Cheese made from carrots, wings made from plants, when will the magic end? Probably never. We’ve paired these gorgeous, crispy bandits with some grilled padron peppers.
30 min
2
Using a pan on one side of your grill is a great way to cook all your foods outside and it leaves space on the other side of the grill for corn, sausages, bread, mushrooms, like Chicken skewers, zucchini….. you get the idea. Just make sure the pan doesn’t have a plastic handle that might melt.
Using a pan on one side of your grill is a great way to cook all your foods outside and it leaves space on the other side of the grill for corn, sausages, bread, mushrooms, like Chicken skewers, zucchini….. you get the idea. Just make sure the pan doesn’t have a plastic handle that might melt.
What to buy?
Checklist
- 1 package of Like Chicken wings
- Oil for frying
- 200g padron peppers
- Salt flakes
- ½ lemon – just the juice
- For the carrot “cheese”
- 100g carrot – peeled and diced
- 200g Potato – peeled and chopped
- ½ onion roughly chopped
- 1 tbsp lemon juice
- 1 tbsp chili flakes
- 1 tsp white miso
- 1 clove of garlic – minced
- Salt to taste
Let's do this!
Let's do this!
- Get your potatoes, carrots and onions boiling – once boiling they need about 20 min, they have to be super tender.
- Blend the tender carrots, onion and potatoes with garlic, lemon juice, miso and chili. Have a taste and season with salt to taste.
- Get a fireproof pan on you grill and fry your padron peppers and the lemon, cut side down in a little oil. It only takes a few minutes on a hot pan for them to be done. Sprinkle with salt flakes and remove from pan.
- Heat 2 tbsp oil in the pan and fry your Like Chicken Wings on all sides, turn frequently, fry until crispy and golden, about 8 min in total.
- Serve your Wings with padron peppers, sriracha, carrot cheese dip and a squeeze of grilled lemon juice.
Start cooking
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