Give your favorite meals a tasty LikeMeat twist! Whether it’s Italian, Asian or Indian cuisine you love – we’ve got a recipe that will keep everyone happy. Try adding LikeMeat products to your own recipes.
20-30 min
4
Remove the seeds from your jalapeños for a milder chilli kick to your slaw.
Remove the seeds from your jalapeños for a milder chilli kick to your slaw.
What to buy?
Checklist
- 2 packages of Like BBQ Chick’n
- 1 cup BBQ sauce
- 4 hamburger buns
- Slaw
- ¼ cup plant-based yogurt
- ¼ cup vegan mayonnaise
- 1 lime, juiced
- 1 clove garlic, minced
- ¼ cup cilantro, chopped
- ¼ cup green scallions, sliced thinly
- ½ small jalapeño, thinly sliced
- 1 - 14 oz. bag coleslaw mix
- Kosher salt and freshly ground black pepper
Let's do this!
Let's do this!
- Preheat a large skillet over medium-low heat for 2-3 minutes, then add the oil and BBQ Chick’n pieces, stirring for 4-5 to five minutes until the pieces are cooked and slightly golden brown on all sides. Stir your favorite BBQ sauce right into the pan until it coats the Chick’n evenly.
- In a medium bowl, whisk the plant-based yogurt, mayo, lime juice and garlic together. Next, add the cilantro, scallions, jalapeños and coleslaw mix to the bowl, and toss evenly. Season to taste with salt and pepper.
- Serve it Up: To build your BBQ Chick’n sandwich, start with a liberal portion of slaw on the bottom bun, then place a few slices of jalapeños on top of that. Finally, scoop the hot BBQ Chick'n pieces from the pan, add a couple of pickles, and top it off with the bun.
Start cooking
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