Crispy Nugget Tacos

20 min

Crispy nuggets, tangy cabbage and an oh-so-soft tortilla in a creamy dressing. Name a better combo, we dare you.

Extra dressing allowed
Extra dressing allowed

What to buy?


  • 1 package of Like Nuggets
  • Oil for frying
  • For the cabbage:
  • 200g of red cabbage – finely sliced
  • Juice of 2 limes
  • 1 tbsp sugar
  • Salt and pepper
  • ½ tsp cumin
  • For the dressing:
  • 2 tbsp plant-based mayo
  • 2 tbsp plant-based natural yoghurt
  • Juice and zest of ½ lime
  • ½ clove of garlic - minced
  • ½ tsb sugar or agave syrup
  • Salt and pepper
  • 6 small wheat tortillas
  • Cilantro and lime for garnish

Let's do this!

Let's do this!

  1. First make the tangy cabbage by mixing lime juice, sugar, salt, pepper and cumin. Shred the cabbage and mix with the marinade in a bowl, giving it a good stir with your hands to make sure everything is nice and coated.
  2. Next, heat a pan and fry the Like Nuggets in oil until golden and crispy, about 2 minutes on each side.
  3. To make the dressing, mix the plant-based mayo, yoghurt, lime juice/zest, garlic and sugar together then season with salt and pepper to taste.
  4. Heat the tortillas in a dry pan or microwave, then load up your tacos with the cabbage, nuggets, cilantro, a squeeze of lime and a drizzle of creamy dressing.

Start cooking

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