Crispy nuggets, tangy cabbage and an oh-so-soft tortilla in a creamy dressing. Name a better combo, we dare you.
20 min
2
Extra dressing allowed
Extra dressing allowed
What to buy?
Checklist
- 1 package of Like Nuggets
- Oil for frying
- For the cabbage:
- 200g of red cabbage – finely sliced
- Juice of 2 limes
- 1 tbsp sugar
- Salt and pepper
- ½ tsp cumin
- For the dressing:
- 2 tbsp plant-based mayo
- 2 tbsp plant-based natural yoghurt
- Juice and zest of ½ lime
- ½ clove of garlic - minced
- ½ tsb sugar or agave syrup
- Salt and pepper
- 6 small wheat tortillas
- Cilantro and lime for garnish
Let's do this!
Let's do this!
- First make the tangy cabbage by mixing lime juice, sugar, salt, pepper and cumin. Shred the cabbage and mix with the marinade in a bowl, giving it a good stir with your hands to make sure everything is nice and coated.
- Next, heat a pan and fry the Like Nuggets in oil until golden and crispy, about 2 minutes on each side.
- To make the dressing, mix the plant-based mayo, yoghurt, lime juice/zest, garlic and sugar together then season with salt and pepper to taste.
- Heat the tortillas in a dry pan or microwave, then load up your tacos with the cabbage, nuggets, cilantro, a squeeze of lime and a drizzle of creamy dressing.