Just wait ‘til you wrap your tastebuds around one of these tasty tacos. Our tangy, smoky, sticky BBQ Chick’n is perfectly served with heaps of fresh guacamole. Because you never have to pay extra for homemade guac!
20 min
2
These tacos are great for sharing, so grab some friends and double the recipe for your next Mexican night!
These tacos are great for sharing, so grab some friends and double the recipe for your next Mexican night!
What to buy?
Checklist
- 1 package of Like BBQ Chick’n
- 3 tbsp of your favourite BBQ sauce (we love hickory smoked)
- Oil for frying
- 1 handful of fresh or frozen corn kernels
- ½ tbsp cumin
- Salt
- ½ red onion – finely sliced
- 12 small corn tortillas
- Cilantro for garnish
- For the guacamole:
- 3 avocados
- 1 clove of garlic - minced
- ½ small yellow onion – very finely chopped
- Juice of 1 lime
- Salt and pepper to taste
Let's do this!
Let's do this!
- Fry the Like BBQ Chick’n in a little oil in a non-stick pan for a few minutes on high heat.
- Add the BBQ sauce to the pan. Turn down the heat to medium and let it fry until caramelized for about 6 minutes, while stirring occasionally.
- In another pan, fry the corn kernels in a little oil until slightly golden. Season with salt and add in the cumin.
- To make the guacamole, slice open the avocados carefully and scoop the insides into a bowl. Mash the avocados with a fork, then add the lime juice, garlic, and onion and mix together well. Season with salt and pepper to taste.
- Heat a dry pan on a high heat and toast the corn tortillas. You’ll want to stack 2 tortillas per taco to mop up all that delicious BBQ juiciness.
- Load 6 tortilla stacks with plenty of guacamole, BBQ chick’n, corn, onion and cilantro.
Start cooking
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