Homemade Loaded nachos with Like Grilled Chicken

Homemade Loaded nachos with Like Grilled Chicken

Homemade Loaded nachos with Like Grilled Chicken

Serves 2
Preparation time: 20 mins.
Lactose-free
Gluten-free
Rich in protein
Soya

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What to buy?

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1 pack of Like Grilled Chicken (fresh)
8 small pure corn tortilla flatbreads
Oil for deep frying

For the salsa:
2 large tomatoes, finely chopped
1/2 red onion, very finely chopped
1/2 clove of garlic, minced
Juice of 1 lime
Chilli to taste
Salt

1 diced avocado
Handful of coriander leaves, chopped

Let's do this!

Heat enough oil in a pot to deep-fry. Test if the oil is hot enough with the wooden end of a match, if it bubbles and sizzles when you gently dip it in the oil, you’re good to go.

Cut each tortilla flatbread into six triangles (like cutting a pizza). Fry them in the oil until crispy and golden. Remove from the oil and leave them on some paper tissue to drain.

In a frying pan, fry the Like Grilled Chicken until golden and slightly crispy. Add a little salt and pepper.

For the salsa, mix all ingredients in a bowl and season with chilli until it’s perfect for you.

On a chopping board, layer your homemade tortilla crisps, salsa, avocado and more crisps, repeat and finish with a generous sprinkling of coriander.

on a cutting board layer your homemade tortillas crisps, salsa, avocado, more crisps, repeat and finish with a generous sprinkle of coriander.

Tip

Make sure you guard your meal, it will disappear before you know it!

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