Give your favorite meals a tasty LikeMeat twist! Whether it’s Italian, Asian or Indian cuisine you love – we’ve got a recipe that will keep everyone happy. Try adding LikeMeat products to your own recipes.
30-35 min
2
For your perfect spice level, try red Fresno if you prefer a mild spice or if you prefer more intensity, try Thai bird chilis. Make sure you taste before adding to the stir-fry, as spice levels always vary.
For your perfect spice level, try red Fresno if you prefer a mild spice or if you prefer more intensity, try Thai bird chilis. Make sure you taste before adding to the stir-fry, as spice levels always vary.
What to buy?
Checklist
- 4 oz. of dry, lo mein noodles
- 1 package of Like Chick’n Pieces
- 1 Tbsp vegetable oil
- 4 green scallions, sliced 1/4” pieces
- 1-2 chilies, thinly sliced (serrano or jalapeño)
- 2 cloves of garlic, minced
- 2 Tbsp lemongrass paste
- 3-4 kefir lime leaves
- 2 cups of snap peas
- 1 tbsp soy sauce
- 3 tbsp sweet chili sauce
- Juice of 1 lime
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- Chopped cilantro
- Toasted sesame seeds
- Sriracha
Let's do this!
Let's do this!
- Bring a medium pot of water to a boil. Add 1-2 tsp of salt to the boiling water and cook the noodles according to package instructions. Make the special sauce inside a small jar (with lid) by shaking. Preheat a large skillet over medium-low heat for 2-3 minutes. When it’s hot, add the oil and Like Chick’n pieces to the pan, stirring for 4-5 minutes until the pieces get golden brown. Next stir in the scallions, chilies, garlic, lemongrass and lime leaves for a minute, then toss in the snow peas, stirring until glossy and slightly softened. Pour on special sauce. Give it a stir, then grab the cooked noodles to complete the pan party.
- Serve it Up: Grab some bowls and a few sets of leftover chopsticks from your junk drawer and get ready for deliciousness. Garnish with cilantro, sesame seeds and sriracha.
Start cooking
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