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Spaghetti Squash

Dinnertime

Spaghetti Squash

Line, 8 October 2019

Our second vegan, plant based recipe is another “everything isn’t what it seems dish” 🙂 and spaghetti made from spaghetti squash is seriously good. plant based food at it’s finest.

What you’ll need:

1 package of Like Kebab

1 medium sized spaghetti squash

250g of mushrooms of your choice – chopped or sliced

1/2 onion – finely chopped

1 clove of garlic – minced

1 handfull of sage leaves – fresh or dried

chili flakes

salt

peber

2dl plant cream

What to do:

Cut the spaghetti squash in half on the short side (so you have 2 circle halves, not oval 😉 put the two halves with the cut side down on a baking tray and bake the for about 30 min at 180 degrees. They should be tender, but not mushy.

Fry the onion, garlic and like Kebab on a pan, add the mushrooms and fry for about 5 minutes. In with the sage leaves, chili flakes and plant cream. Season with salt and peber.

When the spaghetti squash is done, use a fork to get as long and spaghetti like pieces out of both of them. 

Serve the “spaghetti” with the creamy sauce and enjoy your gluten free, lower carb, mushroom bowl.



Meet our chef

Meet the chef Line

Hi everybody! I’m Line, I’m a vegan chef from Denmark, and I’ll be sharing news, tips & tricks, trends of the amazing dishes you can make with LikeMeat. Let’s get cooking! Remember to tag LikeMeat whenever you cook something cool with our products! It’s always an inspiration to see your creativity!

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