Enjoy a healthy twist on this family favourite meal. This punchy chilli is packed with spicy flavor – perfect for those long winter nights.
10 min
2
n/a
n/a
What to buy?
Checklist
- 1 pack of Like Mince
- oil for frying
- 1 onion - chopped
- 1 green bell pepper - finely diced
- 1 tablespoon chopped jalapeño chilies (remove the seeds for slightly less heat)
- 2 garlic cloves - chopped
- 1 tsp chili powder
- 1 tbsp ground cumin
- 1 stick of cinnamon
- 1 tbsp smoked paprika
- 400g chopped canned tomatoes
- 100g of kidney beans, drained
- 100 ml stout beer
- 15g of dark chocolate
- Water to adjust consistency.
Let's do this!
Let's do this!
- In a large pan, start by frying the onions until soft and translucent. Add the Like Mince and garlic, and keep frying until slightly browned.
- Add the cinnamon, smoked paprika, cumin and chili powder, and stir to combine.
- Next, add the diced bell peppers and chopped jalapeños, stirring to mix with the mince and spices.
- Pour in the stout beer and allow the liquid to reduce by half. Add the chopped tomatoes, beans and dark chocolate and bring to a simmer.
- Simmer for at least 1/2 hour, or even longer if you have the time. The longer you wait, the better it’ll taste – just add a little water if the consistency becomes too dry.
- Season with salt, pepper and agave syrup for a little sweetness. Serve with your favorite choice of bread or some boiled rice.
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