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Like Chicken Bites

clab | Posted on 15 November 2021 |

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Like Chicken Filet

clab | Posted on 21 December 2022 |

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Like Chicken Bites

clab | Posted on 15 November 2021 |

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Like Grilled Chicken

clab | Posted on 20 October 2021 |

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Like Kebab

clab | Posted on 15 November 2021 |

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Like Chicken Dippers

clab | Posted on 25 November 2021 |

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Like Nuggets

clab | Posted on 15 October 2021 |

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Like Nuggets

clab | Posted on 15 November 2021 |

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Like Schnitzel

clab | Posted on 15 November 2021 |

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Like Schnitzel

clab | Posted on 19 November 2021 |

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likemeat_int

Who said Veganuary had to be hard? Meat free Monda

Who said Veganuary had to be hard? Meat free Monday or just an excuse for a finger licking chicken dish. Satisfy even your meatiest cravings with LikeMeat.

Save the world, stuff your face.

Visit our website for Veganuary recipe inspiration! Link in bio

#LikeMeat #Vegan #Plantbased #sogooditsgood #veganfood #vegetarian #Meat #veganlife #foodie #PlantBasedDiet #tasty #recipe #veganuary

Spinach and Chick’n Pastry Wreath 🎄This is th

Spinach and Chick’n Pastry Wreath 🎄This is the most festive, crowd-pleasing holiday appetizer ever. If you are looking to WOW your friends and family this recipe is for you.

Check out how we made this wreath below and don’t forget to hit the bookmark icon to save this recipe for later.⁠

* 1 package of Like Grilled Chicken
* 280g frozen chopped spinach thawed and squeezed to remove moisture
* 1/3 cup chopped artichoke
* 220g cream cheese softened
* 2 tbsp vegan mayo
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* Salt and pepper to taste
* 1/2 onion chopped
* 1/4 tsp chili powder
* 1/2 cup nondairy feta cheese
* 1 cup shedded nondairy mozzarella cheese
* 2 tubes refrigerated Crescent roll dough
* 3 tbsp butter
* 8-12 cherry or grape tomatoes
* 1 red pepper

* Preheat oven to 190C
* In a saucepan melt 2 tbsp of butter then add spinach, LikeMeat Chick’n, onion, and artichoke cook for 4 mins.
* Stir in chili powder, garlic powder, Italian seasoning, salt and pepper.
* Stir in cream cheese, feta, mayo and mozzarella cheeses mix till combined. Mixture should be warm, but cheeses don’t need to be completely melted.
* Open both tubes of crescent rolls and unroll and separate them.
* Lightly grease or lined 12 inch pizza pan
* If needed place a 5 to 5.5 inch bowl in the center of your pan. Create a starburst shape by layering 12 crescent triangles around the bowl, with the points of the triangles pointing outward. The straight edges of the triangles will overlap around the bowl. In the lower center layer the rolls closer together.
* Spoon the spinach dip mixture onto the crescent roll dough, in a donut shape around the bowl.
* Remove the bowl from the center of the wreath. Bring each dough triangle up and over the spinach dip filling, then tuck it in under the center of the wreath to secure. Leave space in between the dough for the sides and top center of the wreath. Brush on 1 tbsp melted butter.
* Bake about 20 minutes until the crescent rolls are browned. Remove from oven and allow to cool for 2 mins.
* Add 8-12 cherry tomatoes and cut the red pepper into a bow then use them to decorate the wreath if desired.

Chicken and Spinach Dip Christmas Tree 🎄 This c

Chicken and Spinach Dip Christmas Tree 🎄 This crispy pastry is filled with Like Chicken Bites, spinach, artichoke, and lots of plant-based cheese. It is perfect for your next holiday party!

Check out how we made this Christmas Tree below and don’t forget to hit the bookmark icon to save this recipe for later.⁠ This recipe makes two Christmas Trees.

* 1 package Like Grilled Chicken
* 2 Puff Pastry sheets thawed according to directions
* 280 g frozen spinach drained
* 120 g vegan cream cheese
* 60 g vegan sour cream
* 5-7 artichoke hearts finely chopped
* 1 clove garlic minced
* 1 shallot chopped
* 1 cup nondairy mozzarella cheese
* 1/3 cup nondairy parmesan cheese
* salt & pepper to taste
* 2 tbsp butter melted

1. Preheat the oven to 200C, line baking sheet with parchment paper and spray oil.
2. In a medium skillet, add in shallot, garlic, and Like Grilled Chicken for 4 mins. Then spinach, artichoke, cream cheese, sour cream, mozzarella cheese, parmesan cheese, salt & pepper, to taste. Mix well and cook for additional 4-5 mins. Set aside to cool.
3. Place puff pastry down and cut dough into a large triangle. Move the top two triangles onto the lined baking sheet. Two the top triangles into a tree shape and pinch the seam.
4. Using a spatula evenly spread half of spinach dip mixture, into the two triangles. Place the final pastry puff on top of the spinach dip.
5. Using a pizza cutter or sharp knife, cut strips on the sides of the Christmas tree creating breadsticks.
6. Then twist the breadsticks at least two times each.
7. Brush on melted butter and sprinkle with salt.
8. Bake for about 20-24 minutes until golden brown on top and cooked through on the bottom.
9. Serve and enjoy!

Pumpkin Shaped Cheesy Chick’n Puffs 🧡 Check

Pumpkin Shaped Cheesy Chick’n Puffs 🧡

Check out how we made them below and don’t forget to hit the bookmark icon to save this recipe for later.⁠

* 2 package of Like Grilled Chicken
* 1 package of Pastry Puffs Sheets (thaw according to directions)
* 3 tbsp unsalted butter
* 3 tbsp flour
* 1 tsp garlic powder
* 1 tsp Sage
* 1 tsp thyme
* salt and pepper to taste
* 1/2 chopped onion
* 1 cup cheese shredded
* 4 oz sour cream
* 1/4 cup oat milk
* garnish with pretzel sticks and Sage leafs

1. Cook Like Grilled Chicken in the microwave for 1 minute. Add the Chicken to a food processor or blender and shredded Chicken lightly.
2. In a saucepan, melt the butter over medium heat. When it’s hot, add the onions and saute until they become translucent. Add in the Grilled Chicken and cook for 2 mins.
3. Sprinkle in the flour and seasoning then mix well.
4. Add cheese, sour cream, and heavy cream. Mix and simmer on medium low for 8 mins till creamy.
5. Turn off the heat and let it cool.
6. Roll the pastry puff out and cut into 9 squares using a knife.
7. Add 2 tbsp of Cheesy Chick’n to the center of the pastry.
8. Fold the dough around the Cheesy Chicken filling, bringing the pieces together at the bottom.
9. Cut 4 pieces of baker’s twine. Lay out the pieces evenly. Place the pastry in the middle of the twine. Tie each individual piece of twine around the pastry, spacing them evenly apart. Once all 4 pieces are tied, cut the excess twine.
10. Brush the top of the pumpkins with melted butter. Bake at 200 for 10 minutes (or as pastry puff instructions), until golden brown.
11. Cool on a wire rack before removing the twine. Add pretzel stick to the center of the pastry and a Sage leaf. Enjoy!

Which country are you cheering for? ⚽ The ideal

Which country are you cheering for? ⚽

The ideal game snack.

Satisfy even your meatiest cravings. Ideal for meatlovers, vegetarians and flexitariers. That’s what we call winner winner chicken dinner. 😎🌱

#Worldcup #snacks #quicksatisfaction #giveintocravings #LikeMeat #Vegan #Plantbased #sogooditsgood #veganfood #vegetarian #Meat #veganlife #foodie #PlantBasedDiet #tasty #recipe

Crispy Spring Rolls filled with Like Chicken Bites

Crispy Spring Rolls filled with Like Chicken Bites, spring onions, cabbage, carrots, and sesame seeds wrapped in rice paper and lightly fried until golden and crispy! Our crispy plant-based Chicken Bites go with all your spring roll fillings.

Check out how we made them below and don’t forget to hit the bookmark icon to save this recipe for later.⁠

* Pack of LikeMeat Chicken Bites cooked
* 1 large Carrot shredded
* 1/3 cup Napa cabbage chopped
* 1/3 cup Red Cabbage chopped
* 4 springs of onion chopped
* 4 tbsp fresh cilantro
* 2 tbsp sesame seeds
* 1/4 cup preferred oil for frying
* 1 cup water for rice paper
* 6 sheets of rice paper wrappers

1. Cook LikeMeat Chicken Bites according to directions on pack.
2. Chop all your veggies: Napa cabbage, red cabbage, spring onion, carrot, and cilantro.
3. Fill a large bowl with warm water. This is for the rice paper.
4. Submerge the rice papers into the water for 2 seconds. If your bowl isn’t large enough to fit the whole rice paper in one go rotate it and count 2 seconds for each section.
5. Place the rice papers on a lightly wet board or the counter with the smooth side down.
6. On the top part of the rice paper, sprinkle sesame seeds.
7. Place the veggies and cooked LikeMeat Chicken Bites creating a bundle onto the middle of the rice paper. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the veggie and chick’n bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
8. In a pan on medium to high heat, add peanut oil then spring rolls seam down first. Cook on each side for a few minutes on each side until lightly golden.

Serve immediately with a peanut dipping sauce.

Saucy, meaty, totally plant-based and totally deli

Saucy, meaty, totally plant-based and totally delicious.

BBQ Chicken Potato Skins 🥔 Crispy potato skins loaded with melty cheese and shredded chicken covered in a savory bbq sauce. The perfect party appetizer!
Check out how we made them below and don’t forget to hit the bookmark icon to save this recipe for later.⁠

* Pack of Like Grilled Chicken
* 2 russet potatoes
* 2 tablespoon Melted vegan Butter
* Salt and Pepper to taste
* 1/3 cup BBQ Sauce
* 1/2 cup shredded nondairy cheese
* 1/4 cup ranch
* 2 tbsp chopped chives

* Pierce 2 large russet potatoes with a fork. Bake directly on the oven rack at 180 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper.
* While the potato skins are baking, cook the Like Grilled Chicken as directed. Add your favorite BBQ Sauce halfway through cooking. Set aside.
* Take potato skins, sprinkle cheese and Like Grilled Chicken over top, bake for 20 minutes.
* Drizzle with ranch and chives over skins then serve.

Snugg time with these nugget treats! Cornbread,

Snugg time with these nugget treats!

Cornbread, mashed potatoes, gravy, chives, and Like Chicken Nuggets come together to create the ultimate savoury cupcake. 🧁

For our snack fans and true meatlovers. These snacks will wow your guests or function as ideal treat for yourself. Give into your nugget addition and midweek cravings!

#satisfyyourcravings #LikeMeat #Vegan #Plantbased #sogooditsgood #veganfood #vegetarian #Meat #veganlife #foodie #PlantBasedDiet #tasty #recipe

World Vegan Day at Damsquare in Amsterdam! 🌱🐓

A day to create awareness for the benefits (and deliciousness 😋) of a plant-based diet. To inspire the Netherlands, we placed an eye-catcher on Dam Square: ‘The Plant-Based Chicken’ 🐓🌱

This artpiece represents the colourful celebration of the chicken in its best form: made of plants! 🌱☘️
We want to inspire you to have an open mind towards plant-based food and just give it a try.

Happy World Vegan Month! 💚🌿

#worldveganday #worldveganmonth #likemeat #vegan #plantbasedchicken #plantbased #awareness #satisfyyourcravings

A little vegan humour for you today! To celebrate

A little vegan humour for you today! To celebrate WORLD VEGAN DAY !

#worldveganday #LikeMeat #Vegan #Plantbased #sogooditsgood #veganfood #vegetarian #Meat #veganlife #foodie #PlantBasedDiet #tasty #recipe

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