Hearty, warm, delicious comfort food, but plant based and awesome.

Chicken Pie:

Pie pastry:

100g wheat flour

80g whole wheat flour

1/2 tsp salt

100g plant butter

2 tbsp plant yoghurt

Filling:

1 package of Like Chicken Bites

150g carrots – in small cubes

100g peas

1 leek – rinsed and finely chopped

200ml plant cream

30ml corn starch

juice of 1/2 lemon

1 tsp dried thyme

salt and peber.

Do this:

Pie pastry:

Mix all the ingredients for the dough, until it is uniform. Cover and put in the fridge for at least 1/2 hour. 

Roll out your dough on a piece og baking paper, so that it is larger than your pie form. 

Put your dough in the form and put it in the fridge until your filling is ready.

Filling:

Fry the Like Chicken Bites until golden and with some crispy parts. Add the carrot, leek and peas and fry for a few minutes, add salt, peber, lemon juice and thyme.

Mix the plant cream, salt, peber and corn starch.

Get your pie form out and add the filling and pour over the plant cream mix. Use the excess to fold over parts of the filling.

Pop the whole thing in the oven at 100 degrees for about 30 minutes.