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Juicy Leeks

Dinnertime

Juicy Leeks

Line, 31 October 2019

Leeks in a blanket.

This recipe is a classic Danish 80s dish. But it’s great, so try it. We’ve made it vegan!

What you’ll need:

1 package of Like Juicy Burgers – defrozen

1 large leek – cleaned and cut in 2 pieces about 7 cm long

17” onion – chopped

4 large carrots – in small cubes

4 large potato – in small cubes

200g of frozen peas

2dl of plant cream

salt and pepper.

 

What to do:

First boil your carrot and potato cubes for about 5 min in salted water. Drain and set aside. 

Blanche the leek in boiling water for about 2 minutes. Drain and pat the leek dry. Now use the defrozen Like Juicy Burgers to wrap the leeks, they need to be fully coveres by Juice plant Meat 🙂

Fry the Juicy Burger wrapped leeks in a little olive oil until golden. Pop the in the oven on 150 to keep warm.

Fry the onion until soft, add the prevailed carrots and potato, fry for a few minutes, add plant cream and peas, and bring to a simmer. Season with salt and peber and serve with your Juicy leeks 🙂



Meet our chef

Meet the chef Line

Hi everybody! I’m Line, I’m a vegan chef from Denmark, and I’ll be sharing news, tips & tricks, trends of the amazing dishes you can make with LikeMeat. Let’s get cooking! Remember to tag LikeMeat whenever you cook something cool with our products! It’s always an inspiration to see your creativity!

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