Foodielicious news, tips, tricks & more

Chili con Like Meat

Dinnertime

Chili con Like Meat

Line, 15 January 2020

Chili con Like Meat and street corn salad

This is a 90’s classic tex mex dish, but using good ingredients and making it plant based earns it a place on our table. The street corn salad is basically streetcorn on a stick, which you get all over South America, made into a dish you can eat with a fork. This is a very loose recipe, have fun, taste and make it your own, want it more spicy? Do it, more chocolate? Less beer? Go ahead, just play with it and have fun.

Ingredients

1 package of Likemeat mince

oil for frying

1 onion – chopped

1 green bell peber – finely diced

1 tablespoons chopped jalapeño chilies with seeds

2 garlic cloves – chopped

1 tb chili powder

2 tsp ground cumin

1 stick of cinnamon

1 tsp smoked paprika

1 can chopped tomatoes

1 can kidney beans, drained

150 ml stout beer

20 gram of dark chocolate

What to do

Fry the onions until soft and see through. Add LikeMeat mince and garlic and keep frying until slightly browned. Add cinnamon, smoked paprika, cumin and chili powder, stir to combine. Add the diced bell pebers and chopped jalapeños. stir. 

Add stout beer and reduce to about half. 

Add tomatoes, beans and dark chocolate and bring to a simmer. Simmer for at least 1/2 hour and more if there’s time.

Season with salt, agave sirup (if sweetness is needed) and chili.

 

Street corn salad:

300g frozen corn

olive oil for frying

2 tbsp plant mayonnaise

50g vegan feta cheese

1/2 fresh red jalapeno, diced

Handfull of chopped coriander

1 clove garlic – minced

1 lime

salt to taste

Pinch of red pepper flakes

 

What to do:

In a large skillet, cook the corn in the olive oil over medium heat for 10-12 minutes, stirring occasionally it should brown a bit on the edges

In a large bowl, crumble the feta and mix gently with the mayo

Stir in the diced jalapeno, garlic and coriander.

Add the lime juice.

Add the fried corn into the cheese mixture and stir until well coated.

Sprinkle with salt, and red pepper flakes, then mix, and serve!



Meet our chef

Meet the chef Line

Hi everybody! I’m Line, I’m a vegan chef from Denmark, and I’ll be sharing news, tips & tricks, trends of the amazing dishes you can make with LikeMeat. Let’s get cooking! Remember to tag LikeMeat whenever you cook something cool with our products! It’s always an inspiration to see your creativity!

This website uses cookies to improve the user experience. By using our website, you agree to the use of cookies. More information can be found under: Privacy Policy